The Toughened Nonstick Braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the tempered glass lid circulates steam to lock in moisture and flavor.

Le Creuset’s Toughened Nonstick collection delivers all the ease of nonstick cooking, with a surface that is free of harmful compounds and will never chip or flake. Sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze.