High-quality domestically produced mackerel is grated into three pieces and slowly simmered with Shinshu kuradashimiso, ginger, and sake.
Skilled employees carefully hand-pack each can at a domestic factory.
You can enjoy it as a main dish at the dining table, as an accompaniment to rice, or as a side dish for sake.
| Product details | |
| Product name | Mackerel Simmered in Miso |
| Total amount of contents | 100 g |
| Sell by | 36 months from manufacture |
| Country of origin | Japan |
| Raw material name | Mackerel (domestic), miso, brown sugar, mirin, ginger, sake/paste (guar gum), seasoning (amino acid) |
| Storage method | Store at room temperature away from sunlight and high temperature After opening the packaging should change another container stored in the refrigerator and consumed as quickly as possible |
| Allergic Substance | Mackerel , Soybeans |
